Simple Way to Make Super Quick Homemade Urad Dal ki Kachori with Hing jeera Aaloo

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, urad dal ki kachori with hing jeera aaloo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Urad Dal ki Kachori with Hing jeera Aaloo is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Urad Dal ki Kachori with Hing jeera Aaloo is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook urad dal ki kachori with hing jeera aaloo using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Urad Dal ki Kachori with Hing jeera Aaloo:

1. Take Urad Dal
2. Prepare Hing, ajwain, souf
3. Take kasuri methi
4. Make ready Aata, maida, Desi ghee

Instructions to make Urad Dal ki Kachori with Hing jeera Aaloo:

1. Kachori ke liy-Aata,maida 1-1 bowl le ghee namk Dal kar mix karein ab ata Gund le
2. Ab rat ko bigi hui urad ki Dal le use mixi m piss le
3. Ek pan m ghee gram karein usme ajwayn,Hing,souphn, kasoori methi,Dal kar think le ab usme pisi hui Daal dal kar mix karein thanda hone par usme Namak mix karein
4. Ab ate ki loi bana kar usme mixer fill karein
5. Ab patli si roti type bel le
6. Ab fry karein
7. Hing Jira Aalloo ke liy – tomatoes green chilli, onions garlic ginger ka paste bana kar ek pan m chonk le kasmiri mirch powder,Namak,Hadi,Hing garammasala,Dal kar ache se gravy bana le jab to ghee na chod jay ab boiled potatoes ko mash kar ke usme dal do 2 gravy ke according Pani dale ab 10 mnt tak medium flame m rakhein gravy ko thick hone de ab dhaniye ke sath serve karein

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