05/07/2020 21:16

Step-by-Step Guide to Prepare Speedy Khova Polis

by Jerry Marsh

Khova Polis
Khova Polis

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, khova polis. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Khova Polis is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Khova Polis is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have khova polis using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khova Polis:
  1. Prepare For filling
  2. Get 200 gm Fresh khova
  3. Take 200 gm Powdered sugar
  4. Make ready 1 tsp Cardamom powder
  5. Get 1 tsp Nutmeg powder
  6. Take 150 gm All purpose flour/maida
  7. Take 50 gm Semolina (bareekwali)
  8. Take 1 tsp Cooking oil
  9. Take 1 cup Water
  10. Get 1 cup Ghee
Steps to make Khova Polis:
  1. Keep all ingredients ready. Mix Maida, semolina, oil along with water and make dough. And let it rest for 30minutes. After that make small balls of dough.
  2. Heat the #kadai, transe khova and saute on sim heat till it losses it's moist. Turn off gas and let khova cool. Add sugar, cardamom powderand nutmeg powder once it cools.mix well.
  3. Make small balls of khova mix. Take a dough ball, make cup shape, fill khova ball and close. Roll it using roller to spread.
  4. Heat the tawa grease ghee, put rolled khova poli and bake on both sides. Trase to serving plate-load ghee and enjoy KHOVA POLIS.

So that is going to wrap this up with this special food khova polis recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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