How to Make Gordon Ramsay Rose milk rice kheer

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rose milk rice kheer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rose milk rice kheer is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rose milk rice kheer is something which I’ve loved my whole life. They are nice and they look wonderful.

In this video we will see how to make rose milk and badam milk recipe in tamil. These too drinks are very popular in summer. Rose milk is popular with kids. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

To get started with this particular recipe, we have to prepare a few components. You can have rose milk rice kheer using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rose milk rice kheer:

1. Get 1 cup raw rice
2. Take 1 cup coconut(grated)
3. Prepare 1/2 cup cashew nut(paste)
4. Prepare 11/2 cup milk
5. Take 1 cup sugar
6. Make ready 5 elachi
7. Get 25 Cashew Nuts(paste)
8. Prepare 8 dry grapes
9. Take 8 for decoration
10. Get 4 rose petals
11. Take 2 tsp rose syrup
12. Take 3 tsp Milkmaid

It is known by various names in different regions of India each having minor different regional preparation style. This quick and easy recipe uses sweetened condensed milk to get the. My go-to kheer recipe with condensed milk! It's deliciously rich, creamy and perfectly sweet with Here is the pic of the ingredients used in making rice kheer with condensed milk (milkmaid).

Instructions to make Rose milk rice kheer:

1. First take raw rice washed well dipped in,hot water for sometime drained the water mix coconut grated cashnut everything grind it in,a Nixie.Take pressure cooker and pour all the materials in milk let them,boil.out off the gas after 4whistle…
3. Take a vessel,pour some ghee fry dry fruits and nuts keep away from the gas pour it in a tray.
5. Take a same vessel pour some ghee.after some time boiled and smashed milk,rice,cashunut paste pour in the vessel and do cooking.after sometime,keep it in low flame..adding sugar,elachi powder,rose syrup,milkmaid.everything well mixed put off your gas.
6. Transfer in to a bowl,decorate,with cashunut,grapes and bad am and pista and fresh rose petals…and enjoy your kheer. Cool or hot your wish….
7. Heer

My go-to kheer recipe with condensed milk! It's deliciously rich, creamy and perfectly sweet with Here is the pic of the ingredients used in making rice kheer with condensed milk (milkmaid). Flavoring: I am using cardamom, nutmeg, saffron and rose water. All gives the best flavor, rose water. This is not your regular everyday rice kheer, it is rice kheer that is made richer and creamier with rich milk solids of Khoya or Mawa.

So that’s going to wrap it up for this exceptional food rose milk rice kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!