Easiest Way to Prepare Super Quick Homemade Cashew Rose Patra

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cashew rose patra. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cashew Rose Patra is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cashew Rose Patra is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have cashew rose patra using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cashew Rose Patra:

1. Prepare 250 gm cashew
2. Take 1 cup sugar
3. Take 1 tbsp rose syrup
4. Prepare 50 gms Khoya
5. Make ready As needed rose petals for garnishing
6. Take As needed Cashews for garnish
7. Make ready Silver varakh for garnishing

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Steps to make Cashew Rose Patra:

1. Take a big pan add sugar and make 2strings chashni.Now add grated khoya and stir for 2mins. Churn cashew and add in khoya and chashni mixture stir continously. check if it bind like a dough.
2. Now takeout half part on a plastic and knead like dough.and roll like roti.
3. Add rose syrup in another part.mix well turn off flame and knead like plain cashew mixture.3-4min. knead when it hot. Roll like roti one by one. Place plain cashew roti on top ofcashew rose roti.
4. Now fold from one side to another and make roll. Put in freeze for 15-20 mins. Take out and coat silver. Adjust thickness and cut like patra.Yummy delicious Cashew rose patra is ready.

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