03/09/2020 01:43

Recipe of Ultimate Khoya Coconut IceCream

by David Reyes

Khoya Coconut IceCream
Khoya Coconut IceCream

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khoya coconut icecream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Khoya Coconut IceCream is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Khoya Coconut IceCream is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have khoya coconut icecream using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Coconut IceCream:
  1. Prepare 1 1/2 litres Full fat milk
  2. Make ready 1 cup Khoya or Mawa
  3. Take 1 cup Dry coconut powder
  4. Prepare 1 cup Sugar
  5. Make ready 1 cup Fresh cream
  6. Prepare 1 tsp Vanilla essence
  7. Take 1 tbsp Cornflour
  8. Make ready 1/2 tsp Cardamom powder
  9. Get 1/4 cup toasted Pistachios for topping
Instructions to make Khoya Coconut IceCream:
  1. Bring milk to a rolling boil on a high heat.Dissolve cornflour in a tablespoon of boiled milk.
  2. Lower the heat, stir in cornflour and simmer for 20-25 minutes.
  3. Keep stirring occasionally to ensure that it does not burn at the bottom.
  4. After 25 minutes of simmering, add crumbled khoya or mawa.
  5. Add cardamom powder and stir well. Let it come down to room temperature.
  6. Now stir in vanilla and keep tightly packed in an airtight box or an ice cream container in the freezer.
  7. After 2 hours of freezing, remove it in a wide bowl. Add fresh cream and dry coconut powder.
  8. Beat using an egg beater until soft and fluffy. See to it that it does not liquefy.
  9. Freeze again well covered either with an aluminium foil or cling wrap.
  10. Repeat the process of beating again after 2 hours of freezing. Do this for 3 to 4 times.
  11. Finally freeze until done for about 6 to 8 hours or overnight for best results.

So that is going to wrap this up with this exceptional food khoya coconut icecream recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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