Recipe of Ultimate Khoya Gujia (Holi)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, khoya gujia (holi). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Khoya Gujia (Holi) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Khoya Gujia (Holi) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have khoya gujia (holi) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khoya Gujia (Holi):

1. Make ready 2 Cups Refined flour
2. Prepare 1 cup Clarified butter
3. Get as needed Water
4. Make ready For the filling:
5. Get 1 cup Khoya
6. Prepare 1 cup Sugar
7. Prepare 1 tsp Green cardamom, powdered
8. Take for deep-frying Ghee
9. Get For the syrup
10. Take 1 cup Sugar
11. Make ready 1 Tbsp Almonds, finely chopped

Instructions to make Khoya Gujia (Holi):

1. Saute the khoya till it's slightly brown in colour
2. Once it cools down add sugar, cardamom and almonds and mix well.
3. Give shapes to the filling and keep aside. - * Make balls of the dough and roll out into thick rounds.
4. Take a round, wet the edges and add the filling in the centre. - * Fold the other half over and press the edges together to seal.
5. You and either cut or seal the edges by twisting them in a shape of a rope. - * Make all the gujiyas in this way. Heat ghee in a kadahi. To check if the ghee is hot enough put a piece of dough in it. If it comes up at once, add the gujias and fry them till golden brown in colour.
6. Remove on a tissue paper. - * Make sugar syrup by cooking water and sugar together, till one thread consistency - * Dip the gujiyas in it, lift and let dry on a plate. - * Serve hot or on room temperature. Store them in an airtight container
7. Sprinkle some dry fruits on the gujia when removed from the sugar syrup so that they stick to them and look good.

So that’s going to wrap it up for this special food khoya gujia (holi) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!