Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mava malai pista burfi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mava Malai pista burfi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mava Malai pista burfi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mava malai pista burfi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mava Malai pista burfi:
- Get 500 gms mava / khoya
- Make ready 2 tsp ghee
- Get 1/2 cup milk powder
- Prepare 1/2 cup grated paneer
- Take 11/2 cup grind sugar
- Prepare 2 tsp chopped pista
- Make ready 1 tsp elachi powder
Steps to make Mava Malai pista burfi:
- First, you take a medium bottom pan on a slow gas flame, then add ghee. Add mava as soon as ghee melts.
- Mix Mava and ghee properly. Then add milk powder and sugar.
- Add grated paneer, elaichi powder and pista once mixture become proper thick.
- Cook for 10 min on slow gas flame. Now mixture is ready, switch off the gas.
- Grease the tin and add mixture. Set for half and hour.
- After it is set, cut the pieces of Burfi mixture and serve. Garnish with pistachio.
So that’s going to wrap it up with this exceptional food mava malai pista burfi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
