Easiest Way to Make Homemade WholeWheat Eggless Apricot Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wholewheat eggless apricot cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

WholeWheat Eggless Apricot Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. WholeWheat Eggless Apricot Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have wholewheat eggless apricot cake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make WholeWheat Eggless Apricot Cake:

1. Make ready 200 g whole wheat flour
2. Make ready 100 g apricot puree
3. Take 50 g Almond powder
4. Make ready 100 ml vegetable oil/ butter
5. Take 200 g powdered sugar
6. Get 1 teaspoon baking powder
7. Prepare 1 teaspoon baking soda
8. Make ready 20 g crushed cranberries
9. Prepare 100 ml milk

Steps to make WholeWheat Eggless Apricot Cake:

1. Make a puree of frozen Apricots and keep it aside. These frozen Apricots are devoid of seeds.
2. Now in a vessel, take flour and add all dry ingredients like powdered sugar and baking powder and baking soda, Almond powder. Mix all the ingredients thoroughly.
3. Now add milk slowly and stir it in one direction.
4. Add oil, apricot puree, crushed cranberries.
5. Mix all the ingredients thoroughly and pour all the ingredients in the mould which has been greased internally.
6. Preheat the OTG at 180°C for 10 minutes
7. Place the mould in the Preheated OTG at 180°C for 20 minutes.
8. After 20 minutes, place the frozen apricots on the partial baked cake.. because we dont have to give the roasted look to the fruits.
9. Keep it for 10 minutes more for baking.
10. Once baked, take out demould and sprinkle some almond powder and powdered sugar
11. Your cake is ready to eat after demoulding..

So that’s going to wrap it up for this exceptional food wholewheat eggless apricot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!