Recipe of Super Quick Homemade Carrot Khoya Burfi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot khoya burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Khoya Burfi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Carrot Khoya Burfi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot khoya burfi using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot Khoya Burfi:

1. Prepare 2 cup ghee
2. Take 4 cup grated carrot
3. Take 1 cup milk
4. Make ready 1/2 cup sugar
5. Take 1 1/2 cup khoya
6. Make ready 1/4 tsp cardamom powder
7. Take 2 tsp almond & cashews chopped

Instructions to make Carrot Khoya Burfi:

1. In a large kadhai heat 2 tbsp ghee and roast carrots, saute in 5-8 minutes or till the colour changes lightly.
2. Now add 1 cup milk and stir well boil for till the carrots turns soft.
3. Stir till the milk reduced completely and thickens.
4. Now add in half sugar and mix well.
5. Add 1/2 cup khoya, cardamom powder mix well.
6. In another pan add khoya and sugar cook till smooth mixture.
7. Transfer the prepare carrot mixture into greased plate sprinkle chopped dry fruits.
8. Then pour tha khoya mixture into the carrot mixture.
9. Set for 30 minutes.
10. Now unmould and cut into a square pieces
11. Serve carrot khoya burfi.

So that’s going to wrap it up with this special food carrot khoya burfi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!