Recipe of Quick Rose dudh dulari

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rose dudh dulari. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I'm Chef Sara welcome to our YouTube channel Chef Sara cook house l have learned cooking from highly professional chefs. Dudh Dulari is a very uncommon desert and made with milk, sweets, fruits and jelly. One time who eat this desert, he/she want eat again and again trust me. Doodh Dulari Recipe By Food Fusion (Ramzan/Eid Special Recipe).

Rose dudh dulari is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rose dudh dulari is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have rose dudh dulari using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rose dudh dulari:

1. Make ready 300 ml milk
2. Make ready 1 cup seviyaan
3. Make ready 2 tbsp rose syrup
4. Prepare 1/4 cup sugar
5. Get Some dryfruits jelly chamcham cherry
6. Make ready 1/2 cup apple
7. Make ready 1/4 tbsp cardamom powder
8. Prepare 2 tbsp cornflour syrup
9. Prepare 1 tbsp butter
10. Take 3 tbsp amul cream

Depends who you ask but I thank you.

Instructions to make Rose dudh dulari:

1. Firstly take a pan and add 1 tbsp butter in it.melt it and add seviyaan.roast it for 2-3 min.now switch off the flame and let it cool at room temperature.
2. Now take a pan and add 300 ml milk in it.boli it on medium flame.
3. Add roasted seviyaan in it and cook it for 5 min.
4. Now add cornflour syrup in it and cook it till it reduces to half the quantity.
5. Now add sugar and rose syrup in it and cook for 2 min.turn off the flame and let it cool at room temperature.
6. Now add 2-3 tbsp amul cream in it and mix it well.
7. Add some jelly apple dryfruits cherries and chamcham in it.
8. Refrigerate for 3-4 hours and serve it cold.

So that’s going to wrap it up with this special food rose dudh dulari recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!