Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mango khoya roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango khoya Roll is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mango khoya Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mango khoya roll using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango khoya Roll:
- Take 1 big ripe sweet mango
- Take 1/2 cup grated khoya
- Prepare to taste Sugar according
- Prepare 6-7 pieces kishmish,Almonds
- Prepare 1 pinch cinnamon powder
- Prepare 6-7 cherries
Steps to make Mango khoya Roll:
- Put grated khoya, powdered sugar,almonds crushed,kishmish & cardamom powder in a bowl. Mix it well and make a smooth mixture
- Peel the skin of mango and cut the mango into thin slices - - Take one slice of mango and spread the khoya mixture over the mango slice. - - Roll the mango into cylinder and sealed the ends. - - Insert a tooth pick to seal the end tightly.7.Garnish with cherries
So that’s going to wrap this up with this exceptional food mango khoya roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
