Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khoya coconut barfi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Khoya coconut Barfi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Khoya coconut Barfi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have khoya coconut barfi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khoya coconut Barfi:
- Get 1 Bowl Khoya
- Prepare 1 Bowl Grated coconut
- Make ready 2 tablespoon Ghee
- Prepare 1 bowl Powdered sugar
Steps to make Khoya coconut Barfi:
- Heat ghee in a kadhai and add mawa or Khoya. Stir till it melts.
- It takes 5min to melt properly. Add coconut and stir constantly till it becomes thick. Add powdered sugar and mix well.
- Allow to cool slightly the mixture. Spread in a greased tray. Cut with star cutter and garnish with grated coconut
So that’s going to wrap it up for this special food khoya coconut barfi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
