Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, khoya peda. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Khoya peda is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Khoya peda is something that I have loved my entire life.
This is very famous sweet/dessert dish in India. In this recipe I have used home made khoya. It can be made within few minutes and very tasty sweet. Peda Recipe video by Nisha Madhulika. Свернуть Ещё. घर पर ही बनाए एकदम बाजार जैसे पेडे/khoya(mava) peda recipe/how to make khoya peda.
To get started with this recipe, we must first prepare a few ingredients. You can have khoya peda using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khoya peda:
- Prepare 500 gm white soft khoya
- Prepare 2 cup sugar
- Prepare to taste Almonds
- Prepare to taste Cashews
- Prepare 1 tsp Elaichi powder
Mawa peda recipe made from evaporated milk (mawa), milk, milk powder, sugar and cardamom. Pedas are famous sweet originating from Mathura region there on it has moved on to various parts of India. Vahrehvah : Khoya peda is a popular Indian sweet delicacy prepared mostly during festivals and special occasions. It is an all time favorite sweet which is soft.
Instructions to make Khoya peda:
- Grate khoya witha a steel grater and set aside.
- Ina large heavy pan or nonstick pan add khoya and stir it for few min. At low flame.
- When khoya becomes sticky or thick switch off flame and rest this for cool down.
- Add sugar and elaichi powder and finely chopped almonds and cashews.
- Make a shape of pedas and put some dry fruits on peda for garnish.
- Serve khoya peda chilled.
Vahrehvah : Khoya peda is a popular Indian sweet delicacy prepared mostly during festivals and special occasions. It is an all time favorite sweet which is soft. Mawa or Khoya is roasted well to make Mawa Peda. The more you will roast the mawa, the more good it would taste and can be stored Ingredients for Mawa Peda. Khoya Peda Recipe is a rich Indian sweet recipe that is prepared during festivals like Holi, Dewali, and Navrati Learn how to make Peda Recipe quickly and easily with khoya and flavored with cardamom.
So that is going to wrap this up for this special food khoya peda recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
