Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, khoya methi matar. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khoya methi matar is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Khoya methi matar is something which I have loved my entire life. They are fine and they look wonderful.
Khoya matar makhana recipe with step by step photos. A rich and tasty Punjabi curry made with This khoya matar makhana is a pretty simple and straightforward Punjabi recipe. Khoya Matar Makhana is a spicy, creamy, slightly sweetish and super delicious Indian curry which gives the best substitute if you don't want to make a. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy Methi (fenugreek leaves) - has the most prominent flavors in all the ingredients and set the flavors of this recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook khoya methi matar using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Khoya methi matar:
- Make ready 1 cup peas boiled
- Take 1 cup Khoya
- Take 1 cup Methi finely chopped
- Get to taste Salt
- Prepare 1 tsp Garam masala
- Get 1 tbsp Oil
- Make ready 1/2 cup Cashewnut & Raisin
- Get 1 tsp Sugar
- Take 1 tsp cumeen seed
- Prepare 1 pinch cardamom
- Take 1 cup Milk
A rich North Indian vegetarian curry that's apt for special occasions or festivals is. Khoya matar makhana is one of the most popular, savory North Indian curries. In this curry, the presence of khoya with Makhana and peas makes it a delicious main course. Discover simple everyday food recipes in all about Cooking easy to cook at home and full of nutrition's watch… This recipe of methi matar and malai could be a good addition in your cookbook.
Instructions to make Khoya methi matar:
- Oil heat the pan add cumeen seed & elaichi cracker. Now add Khoya stirr 5 minutes add the methi, matar stirr Fry.
- Now add all spices &milk, Sugar,salt, cook for 5 minutes. Ready to serve. Without onion garlic recipes.
In this curry, the presence of khoya with Makhana and peas makes it a delicious main course. Discover simple everyday food recipes in all about Cooking easy to cook at home and full of nutrition's watch… This recipe of methi matar and malai could be a good addition in your cookbook. Add salt, red chili powder, kitchen king masala, garam masala, and khoya. By Bhaktivedanta Hospital - Diet department. Add khoya and one cup of water.
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