Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, finger licking khoya kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Finger Licking Khoya Kheer is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Finger Licking Khoya Kheer is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have finger licking khoya kheer using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Finger Licking Khoya Kheer:
- Get 3 Litres Milk
- Make ready 1 Cup Sugar or according to taste
- Take 2/3 Cups Rice
- Prepare 3 Tbs Cashew Nut Powder
- Get 3 Tbs Almond Powder (peeled)
- Get 1/8 Tsp Cardamom Powder
Instructions to make Finger Licking Khoya Kheer:
- Boil milk let it evaporate on low to medium flame till it's left half and colour is completely changed.
- Boil rice separately and add in milk, cook for aprox 1 hr on low flame, stirring continuesly but gently, make sure not to scratch bottom of your pot or it will spoil the taste.
- Add Kajo, Almonds, Sugar and cardamom powder. Cook another 15-20 mints, stiring continuesly.
- Pour it in serving dish and cool it down. Flavorful Khoya kheer is ready.
So that is going to wrap this up for this special food finger licking khoya kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
