Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khoya burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Khoya burfi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Khoya burfi is something which I have loved my whole life.
Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or Milk Burfi is made with milk, sugar, and flavored with cardamom. Finish it with a garnish of sliced. Khoya kesari burfi, khoya burfi with saffron. Easy khoya recipes to use up and make sweets for Diwali.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khoya burfi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khoya burfi:
- Get 200 gm khoya
- Get 6 tsp sugar
- Get 4 green cardamoms powder
- Take 10 cashew powder
- Take 1 pinch saffron(dissolve in 1 tsp of milk)
- Prepare 1/2 tsp oil
Mawa burfi also known as khoya burfi is a popular sweet during festive season. Burfi is another name for milk solids which combined with sugar and nuts creates this popular sweet delicacy. Sharing the recipe of Khoya burfi Mawa burfi - an easy diwali sweet recipe.
Instructions to make Khoya burfi:
- Add the khoya in a pan cook on a low flame for few minutes switch off the flame and add sugar stir continuously.then on the gas then add cashew powder stir the mixture will become smooth and slightly thin
- Stir often and continue to cook on a low flame. When the mixture becomes slightly thick and starts leaving the sides of the pan then switch off the flame
- Pour the barfi mixture in the greased plate and sprinkle the saffron scented milk on the barfi then barfi mixture cool then slices barfi with help of knife and serve
Sharing the recipe of Khoya burfi Mawa burfi - an easy diwali sweet recipe. Bring the khoya to room temperature. I used the Nanak Brand Khoya. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to boil while.
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