Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kaju khoya milk custard. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kaju Khoya Milk Custard is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kaju Khoya Milk Custard is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kaju khoya milk custard using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kaju Khoya Milk Custard:
- Make ready 1 ltr Amul milk
- Make ready 2 tsp Vanilla custard
- Take 1 cup Cashewnuts
- Get 1/4 cup unsweetened khoya
- Make ready 1/2 cup sugar (or According to you taste)
- Get 1/2 cup tutti-frutti
- Make ready 1/2 cup dry kaju roughly chopped
Steps to make Kaju Khoya Milk Custard:
- In a thick bottom pan take milk sugar and custard powder. Mix well so that sugar dissolves and there are no lumps of custard powder. Now turn on the gas. Continuously stir the milk until slightly thick and creamy. Turn off the gas. Cool the custard with stirring and put in refrigerator.
- Soak 1 cup cashew in milk for two hours. Now in a mixer jar coarsely crush the cashew. Some big pieces should be there. Now add these kaju in custard.
- Make crumbles of khoya with hand. Add them into custard. Mix well and put in refrigerator for 4-5 hours.
- Serve chilled with extra kaju pieces and tutti-frutti.
So that’s going to wrap it up with this exceptional food kaju khoya milk custard recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
