Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, rose flavoured modak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I am Jyoti Pawar Dhakwal also called as the MommyJ by most of my closed ones. Coconut rose modak recipe with step by step pictures. I have made ladoos using this combination without rose flavor and we loved it so thought to try this in the shape of modak and it worked! Collection of South Indian,Tamilnadu recipes with step by step Tropical guava and coconut flavored modak with a pistachio center….an exotic twist to the traditional.
Rose flavoured Modak is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rose flavoured Modak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook rose flavoured modak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rose flavoured Modak:
- Get 1.5 cups Milk powder
- Prepare 1 cup Milk
- Make ready 3 teaspoons Rose syrup
- Take 1/2 cup Brown sugar
- Make ready 1 pinch Cardamom powder
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Instructions to make Rose flavoured Modak:
- Mix 1.5 cup milk powder and one cup milk in a kadai, mix thoroughly without any lumps.
- Then place this on the heat and keep stiring continuously for 5-6 minutes.
- Then add half cup brown sugar, a pinch of cardamom powder and 3 teaspoon rose syrup and mix and keep on stiring till it seperates from kadai and forms a dough.
- Place this dough on a plate, Grease your plans with ghee and shape them into modaks. Finally garnish with Rose syrup and rose petals
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So that is going to wrap this up for this special food rose flavoured modak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
