How to Prepare Award-winning Aryfried Khoya-Dryfruits Gujiya

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aryfried khoya-dryfruits gujiya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aryfried Khoya-Dryfruits Gujiya is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Aryfried Khoya-Dryfruits Gujiya is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aryfried khoya-dryfruits gujiya using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aryfried Khoya-Dryfruits Gujiya:

1. Get for outer covering :
2. Get 1 cup maida
3. Take 2 tbsp ghee
4. Get for stuffing :
5. Get 1 cup/100 grams khoya/mawa crumbles
6. Get 3/4 cup/ 75 gms sugar powder
7. Make ready 2 tbsp roughly chopped almonds
8. Make ready 2 tbsp roughly chopped cashewnuts
9. Prepare 2 tbsp roughly chopped pistachio
10. Take 2 tbsp raisins
11. Make ready 1 tbsp cardamom powder
12. Make ready 1 pinch saffron strands
13. Take as required Ghee for brushing gujiyas

Steps to make Aryfried Khoya-Dryfruits Gujiya:

1. In mixing bowl add maida and ghee. Rub together to crumbs mixture. Add water and bind to stiff dough.
2. In nonstick kadhai add khoya and saute for 5 minutes on slow flame. Cool the mixture.
3. Add sugar powder and chopped dryfruits, raisins, cardamom powder and saffron strands. Mix well. Take one tbsp from khoya- dryfruits mixture and make tiny 12-14 muthiyas (as shown in fig)
4. Divide the dough into equal 12-14 portion. Roll out into thin round puris. Brush the edges of roll Puri with water. Place each prepared khoya- dryfruits muthiya as shown in center. Fold in half,seal the edges and make the design with pinch and fold method(design for gujiya).
5. Similarly prepared all gujiyas. Preheat Airfryer for 5 mins at 180 temperature. Brush prepared gujiya with ghee, arrange them in Airfryer. Air fry them at 180 temperature for 12 mins or till golden brown (in between flip them).
6. Relish/ Serve AIRFRIED KHOYA- DRYFRUITS GUJIYA WITHOUT ANY GUILT during Holi festival.

So that is going to wrap this up with this exceptional food aryfried khoya-dryfruits gujiya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!