Recipe of Quick Rose Phirni

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, rose phirni. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rose Phirni is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rose Phirni is something which I’ve loved my whole life. They’re nice and they look wonderful.

Rose phirni recipe a creamy dessert made with rice, milk and rose essence. I love anything rose flavored even mittu is fond of it so thought to try this rose phirni also ramadan fasting has started so. Rose Phirni is the regular phirni flavoured with rose syrup. Rose Phirni makes for a royal dessert which not only tastes great but is also a visual delight.

To get started with this recipe, we must first prepare a few components. You can have rose phirni using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rose Phirni:

1. Get 1 litre Milk
2. Take 4-5 Saffron Stands
3. Take 100 gm Rice flour
4. Prepare 1/2 cup Sugar
5. Make ready 2-3 tbsp Rose Syrup
6. Make ready 1 Rose for garnish
7. Take 3-4 Pistachios for garnish (chopped)

I made this rose flavoured one, and it turned out in very pretty colour and flavour. Aarthi this ia a gud idea of rose phirni. butone point to e noted is your phirni looks watery, actual phirni's texture is like. Gulab phirni is a rice pudding that's flavoured with rose petals. It's really a labour of love, and has the perfect texture from broken rice.

Instructions to make Rose Phirni:

1. Heat a saucepan and add in 1 liter milk.
2. To this add kesar strands.
3. Let the milk simmer on low flame and reduce to 3/4th it's quantity.
4. Meanwhile take the rice flour and soak it with 100 ml milk. Give it a nice mix.
5. Once the milk reduces, add the rice flour mix to the milk and stir continuously.
6. The mixture will start getting thick as the rice flour starts getting cooked.
7. Once cooked, add in sugar and mix well.
8. Now add in the rose syrup and cook for another 5-6 minutes.
9. Turn off the flame.
10. Set the phirni in small bowls and drizzle with rose syrup.
11. Garnish with pistachios and rose petals.

Gulab phirni is a rice pudding that's flavoured with rose petals. It's really a labour of love, and has the perfect texture from broken rice. Each bite is creamy, with a crinkle from the rice — in my opinion, it's. Rose Phirni Spring Rolls By Ranveer Brar. Looking for a dessert that is colourful and unique?

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