Easiest Way to Prepare Super Quick Homemade Khoya karanji/ gujiya

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khoya karanji/ gujiya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Khoya karanji/ gujiya is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Khoya karanji/ gujiya is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook khoya karanji/ gujiya using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Khoya karanji/ gujiya:

1. Get 250 gm khoya
2. Get 1 cup rava(semolina)
3. Make ready 1/2 cup milk
4. Prepare 1 tbs oil
5. Take 1/2 cup fresh grated coconut
6. Take 3/4 cup sugar powder
7. Get 1 tsp cardamom powder
8. Get 1 tsp cornflour
9. Prepare 1/2 tsp ghee
10. Make ready Ghee for frying

Steps to make Khoya karanji/ gujiya:

1. Take a rava in a mixing bowl. Add hot oil and pinch salt. Mix well. Add milk and make a firm dough. Cover and keep it aside at least 30 minutes.
2. Heat the grated coconut in a pan. Dry roast it and keep aside. In a same pan add khoya and roast it well. Add powder sugar mix and stir it well. Then add roasted coconut stir continuously till it becomes thick.
3. Switch off the gas. Let it cool down completely.
4. Meanwhile take rava dough. Knead it well. Add little milk if required. Divide the dough into equal size portion.
5. Take a small portion and roll it into chapati. Apply cornflour and ghee mixture to the chapati. Wrap the chapati and cut it into small pieces.
6. Now take this piece and roll it into small size puri. Now place 1 or 1.5 tbs of khoya filling on one side of circle.
7. Carefully bring together both the edges and join. Gently press the edges. With the help of cutter trim the extra edges.
8. Prepare the remaining karangi or gujiya this way and cover it with the moist cloth.
9. Heat the ghee in a pan on low flame. Ghee should be medium hot. Deep fry the karangi in a pan till it becomes golden on both side.
10. Drain on tissue paper. Let it cool down completely and store it in air tight container.

So that is going to wrap this up with this exceptional food khoya karanji/ gujiya recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!