Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple! japanese restaurant-style beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple! Japanese Restaurant-style Beef Stroganoff is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Simple! Japanese Restaurant-style Beef Stroganoff is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook simple! japanese restaurant-style beef stroganoff using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Make ready 200 grams Thinly sliced beef strips (offcuts or thigh meat also works)
- Take 200 grams Sliced onions
- Get 60 grams Ketchup
- Take 1/4 tsp Coarsely ground pepper
- Make ready 1/2 tsp Nutmeg (powdered)
- Take 1 pinch Finely chopped parsley
- Get 10 ml Coffee cream (or fresh cream)
- Take 1 tbsp Vegetable oil
Steps to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Heat vegetable oil in a pan. Add the beef and onions to saute.
- Add the nutmeg and ground pepper and continuing cooking until aromatic.
- Add the tomato ketchup and continue to fry until the ingredients come together.
- Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.
So that is going to wrap it up with this exceptional food simple! japanese restaurant-style beef stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
