How to Prepare Favorite Rose-Rasberry-SemolinaCake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rose-rasberry-semolinacake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rose-Rasberry-SemolinaCake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rose-Rasberry-SemolinaCake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rose-rasberry-semolinacake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rose-Rasberry-SemolinaCake:

1. Take 250 g semolina
2. Prepare 250 g yoghurt
3. Get 1/4 cup vegetable oil
4. Get 1 ripened banana
5. Get 100 g indian rose petals
6. Get 1 teaspoon rose essence
7. Get 1 teaspoon rose essence
8. Prepare 100 g powdered sugar
9. Get 100 ml milk
10. Prepare 1 tbs baking powder
11. Take 1/2 tbs baking soda

Steps to make Rose-Rasberry-SemolinaCake:

1. Take the above mentioned frozen raspberries and few black berries (optional) and soak in the lukewarm water..
2. Make a paste of it by adding few fresh rose petals in it..Also add mashed banana, powdered sugar and oil
3. Blend it properly and make a smooth paste..
4. Now pour the semolina in a container and add yogurt in it..mix thoroughly with a balloon stirrer. Allow it to rest for few minutes, as semolina tends to absorb the curd and becomes thick in the consistenc
5. Add raspberry rose banana paste in the semolina
6. Add baking soda and baking powder in it.mix it thoroughly..
7. Let it steam for few minutes…after steamed take out and demould it..
8. Garnish the cake with rose petals and choco balls
9. It's ready to serve..
10. Similarly steam thr small hearts in the same manner. This step s also after the 7 th step Please…
11. Now in a greased heart shaped mould, pour the batter, by adjusting it consistency by adding 100 ml of milk.. in a steamer boil water and place the heartshaped mould in it filled with a batter.. (this step follows after the 6 th step..)..Please note..

So that’s going to wrap it up for this exceptional food rose-rasberry-semolinacake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!