How to Make Award-winning Green Moong ka Dosa with Urad Dal chutney

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green moong ka dosa with urad dal chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Moong ka Dosa with Urad Dal chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Green Moong ka Dosa with Urad Dal chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green moong ka dosa with urad dal chutney using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green Moong ka Dosa with Urad Dal chutney:

1. Get Whole Moong (sabut moong dal)
2. Take Rice (short grained)
3. Get finely chopped Coriander Leaves
4. Make ready long piece of Ginger
5. Take poha
6. Make ready Green Chillies
7. Get medium Onions, finely chopped
8. Take finely chopped Coriander Leaves
9. Prepare Oil, for shallow frying
10. Prepare Salt
11. Make ready Urad Dal chutney–
12. Make ready Urad dal
13. Take Red chilli
14. Take Jaggery/gur
15. Get Salt
16. Take Oil

Instructions to make Green Moong ka Dosa with Urad Dal chutney:

1. Method for dosa–Wash whole moong dal and rice in running water and soak them in sufficient water for around 4-6 hours.
2. Drain excess water from soaked whole moong and rice. Transfer them in to mixer grinder jar and add green chilli, ginger, garlic and soaked poha (for extra crispness) and salt.
3. Grind all ingredients together in a grinder or blender until semi-thick and little coarse texture (like dosa batter). Add water as needed while grinding to get the desired texture.
4. Make sure that batter is not very thin. Transfer it to a bowl. - Heat a non-stick tava or iron dosa tawa over medium flame.
5. Further pour a ladleful of the batter on a hot tawa. spread it in a circular motion thin circle. Sprinkle finely chopped onion and coriander leaves and some oil over it and gently press them using spatula. Also sprinkle some oil on side of the dosa.
6. If the dosa is not cooked from top, flip and cook both sides of dosa. - Slowly remove the dosa from ends. - and fold to triangle or shape of your choice.
7. Finally, serve hot dosa or pessarattu with urad dal chutney or coconut chutney.
8. Note–Add 1-teaspoon cumin seeds with other ingredients while grinding (in step-2) for variation. This adds nice aroma to it. - Use cooked onion (sautéed) instead of raw onion if desired.
9. Urad Dal chutney method–In a pan heat oil. Fry urad dal and red chilli, finely grind all the above ingredients. pour the remaining oil (in which we fried the dal) on top of the chutney and mix well.

So that is going to wrap it up for this special food green moong ka dosa with urad dal chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!