Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade khoya peda. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Khoya Peda is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Homemade Khoya Peda is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade khoya peda using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Khoya Peda:
- Make ready 200 grm grated khoya
- Take 1/4 tsp elaichi powder
- Prepare 5 tbsp powdered sugar
- Get 12-13 almonds
Instructions to make Homemade Khoya Peda:
- Put the khoya in a broad non-stick pan, mix well and cook on a medium flame for 7to10 minutes, while stirring continuously
- Transfer the mixture into a large plate, cool for atleast 15 minutes.after Add the sugar and elaichi powder and mix very well with your hands.
- Refrigerate for 20-25 minutes.
- After Divide the mixture into equal portions. - Roll each portion into a ball and then flatten it slightly in your palms. Form a depression in the centre, put an almonds in it and press it lightly.
- Store in an air-tight container and refrigerate it. Use as required.
So that is going to wrap this up with this exceptional food homemade khoya peda recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
