Recipe of Favorite Beetroot khoya barfi

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot khoya barfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beetroot khoya barfi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beetroot khoya barfi is something that I’ve loved my entire life. They’re fine and they look wonderful.

Beetroot Barfi / Bitachi Vadi is a rich, creamy and delicious barfi prepared from grated beetroot, khoya, dessicated coconut, dry fruits and sugar. Today's recipe is the popular beetroot barfi. Beetroot barfi is so delicately soft and elegant to serve on your sweet festive table. Barfi recipe with step by step photos.

To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot khoya barfi using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot khoya barfi:

1. Get 1/4 cup grated beetroot
2. Prepare 1 cup water
3. Take 1 cup khoya
4. Prepare 1/2 cup sugar or according to taste
5. Take 1 table spoon dessicated coconut
6. Prepare 2 drops kewra essence
7. Make ready Few pieces almonds

Now you can make this basic magic ingredient easily at. Khoya Barfi is a yummy sweet that is prepared for many festivals in India. Beetroot kalakand is a unique Indian dessert made with beetroot ,khoya and paneer and adorn with rich nuts. Wine laddoos to blueberry barfi, with intricate packing, luxury mithai makers in India have.

Steps to make Beetroot khoya barfi:

1. Boil beetroot in water.
2. Strain it.
3. Now add sugar to beetroot water and make 1 string syrup.
4. Add kewra essence to it.
5. Now roast khoya in another wok.
6. Add dessicated coconut into it.
7. Now add beetroot syrup into it.
8. Stir continuously till it become thick.
9. Now pour this to greased plate
10. Add almonds over barfi and cool it.
11. Now cut into pieces and serve.

Beetroot kalakand is a unique Indian dessert made with beetroot ,khoya and paneer and adorn with rich nuts. Wine laddoos to blueberry barfi, with intricate packing, luxury mithai makers in India have. Anjeer Mawa Burfi, Anjeer Khoya Burfi, Anjeer Burfi, Figs Burfi, Mava Figs Barfi is easy burfi recipe for diwali with figs and khoya, very less of sugar, ghee. How to make anjeer burfi anjeer barfi recipe. A perfect methai to make this Eid.

So that’s going to wrap this up for this exceptional food beetroot khoya barfi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!