28/10/2020 13:41

Recipe of Any-night-of-the-week Suji Khoya Gujiya

by Gordon Sutton

Suji Khoya Gujiya
Suji Khoya Gujiya

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, suji khoya gujiya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Suji Khoya Gujiya is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Suji Khoya Gujiya is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have suji khoya gujiya using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Suji Khoya Gujiya:
  1. Take For dough
  2. Get 500 gms madia
  3. Get 1/2 cup warm oil
  4. Take as needed Water
  5. Make ready For stuffing
  6. Make ready 250 gms Khoya
  7. Take 1/4 cup grated coconut
  8. Prepare 1 cup sugar
  9. Prepare 1/2 tsp black pepper
  10. Make ready 1/2 tsp elachi powder
  11. Prepare 1/2 tsp saunf
  12. Get 1/4 cup almond chopped
Steps to make Suji Khoya Gujiya:
  1. Take the pan add suji and roast it few minute. Mashed the Khoya.
  2. In the pan add roasted suji add grated coconut mix it then add Khoya mix it switch off the gas then add elachi powder, black pepper, chopped almond, sugar mix it properly
  3. In bowl add maida, ghee and water make the hard dough and keep aside for 10 min.
  4. Take the small ball from dough and roll it make the small roti. Then take gujiya stand put roti over it
  5. Fill the stuffing. Apply some water in the edges.fold it and remove the extra roti.open it and remove from stand.
  6. Fry the gujiya.after fry
  7. Serve it hot.

So that’s going to wrap this up with this exceptional food suji khoya gujiya recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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