Simple Way to Make Gordon Ramsay Khoya Burfi (Barfi)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, khoya burfi (barfi). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Khoya Burfi (Barfi) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Khoya Burfi (Barfi) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have khoya burfi (barfi) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Burfi (Barfi):

1. Prepare 250 gms Khoya /mawa
2. Make ready 200 gms sugar
3. Make ready 5-6 almonds
4. Take 1 tsp ghee

Instructions to make Khoya Burfi (Barfi):

1. Heat a saucepan.Add crushed khoya and mix well.It will melt and get cooked.Keep flame in low and cook till the raw smell of khoya goes and slight colour is also changed.Remove from flame and allow it to cool.
2. Heat another pan and add sugar and very little water.Allow it to boil. When one string consistency comes off the flame and stir the sugar syrup continuously till it cools and becomes white powder.
3. Once the powder is ready mix it with khoya.Add chopped almonds and mix nicely.
4. Grease a plate with ghee and put the khoya mixture into it.Allow it to cool nicely and keep it in fridge for 2-3 hours.
5. Then cut it into pieces and enjoy.

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