Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gajar or khoya burfi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gajar or khoya burfi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gajar or khoya burfi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have gajar or khoya burfi using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gajar or khoya burfi:
- Get 1/2 kg carrrot
- Get 1/2 kg Sugar
- Get 200 gm Khoya
- Prepare 3-4 spoon Ghee
- Take For Rabri
- Prepare 1 cup milk
- Make ready 6-7 spoon khoya
- Make ready to taste Sugar according
- Get Pinch Cardamom powder
Instructions to make Gajar or khoya burfi:
- Blend carrot in jar
- Cook carrot in heavy pan on flame till water dry
- Add ghee
- Add milk or cream & Cook 15 minutes
- Add sugar&cook till sugar completely absorb
- Add khoya and cook till the constancy looks like halva
- In another pan prepare rabri
- Mix milk or khoya & sugar and cook 5 minutes
- Freeze plate with ghee and set first layer gajar ka halva
- Set second layer khoya and let remain for set
- Cut in desire shape and serve
So that’s going to wrap it up with this special food gajar or khoya burfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
