Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nariyal khoya ki barfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nariyal khoya ki barfi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Nariyal khoya ki barfi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have nariyal khoya ki barfi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nariyal khoya ki barfi:
- Make ready 1 cup dessicated coconut
- Take 50 grams khoya grated
- Take as per taste sugar
- Take 1/2 tsp cardamom powder
- Take 4 tbsp milk powder
- Make ready 2 tsp milk
- Take 2 tbsp desi ghee
- Prepare as required chopped nuts
- Get halves for decoration almonds cut into halves
Instructions to make Nariyal khoya ki barfi:
- Heat a non stick pan,then add desi ghee followed by the coconut and stir well until it turns aromatic.
- Then add milk and cardamom powder.
- Keep stirring on medium flame to avoid burning then add khoya sugar and allow it to melt.
- Finally add milk powder (if needed you can add more) to binding.
- Grease the thali with ghee and pour the mixture.Level it evenly with a flat spoon. Sprinkle chopped nuts. Allow to cool a little.
- Then cut into desired shape and enjoy
So that’s going to wrap it up for this exceptional food nariyal khoya ki barfi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
