Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masaledaar kaale chaney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masaledaar Kaale Chaney is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Masaledaar Kaale Chaney is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have masaledaar kaale chaney using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masaledaar Kaale Chaney:
- Prepare 1/2 kg Boiled Kaale chholay
- Make ready tbsp Imli pulp2-3
- Get 1/4 cup Season oil or regular oil
- Prepare 1/3 tsp Haldi powde
- Make ready 1 tsp Red chilli flakes
- Prepare Curry leaves 6-8
- Make ready 1 tsp Salt
- Prepare 1 medium onion chopped
- Take 1 medium tomato chopped
- Get 2 green chilli chopped
- Prepare 1/3 tsp White cumIn
- Prepare Fresh coriander leaves to garnish
- Make ready 1/4 tsp Chaat masala
- Take 2 Garlic chopped
Instructions to make Masaledaar Kaale Chaney:
- Boil overnight soaked black Chaney with haldi and salt
- In a wok,add oil curry leaves and white cumin. Once it pops add garlic,fry and add onions.
- Once onions are sautéed add tomatoes, haldi,chilli flakes and some water. Cook this until masala is nicely done.
- Add boiled chholay,mix well and adjust salt. add chaat masala,green chillies and imli pulp and mix well.
- Take out in a dish and garnish with coriander.
So that is going to wrap this up with this exceptional food masaledaar kaale chaney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
