Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gulab jamun without khoya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gulab Jamun without khoya is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gulab Jamun without khoya is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gulab jamun without khoya using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun without khoya:
- Get 1 cup sugar
- Prepare 1 tsp cardamom powder
- Get 1-2 cup water
- Make ready 1/2 cup milk powder
- Prepare 1 tbsp maida
- Prepare 1 pinch baking soda
- Prepare 1 tbsp desi ghee
- Prepare 2-3 tbsp milk
- Take as required Ghee for frying
Steps to make Gulab Jamun without khoya:
- Take the sugar, add the cardamom powder, water and lemon juice in a pan…lemon juice keeps the syrup intact
- Heat this over medium flame and cook it until perfect consistency appears…after this turn off the flame.
- In a bowl take the milk powder, maida and baking soda…mix well and add 1 tbsp of ghee..mix the mixture well, pour the milk and make a dough with that.
- Make small balls out of these.
- Heat ghee in a pan, deep fry the balls till golden brown.
- Finally heat the sugar syrup and deep the balls into that..
So that’s going to wrap it up for this exceptional food gulab jamun without khoya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
