How to Prepare Gordon Ramsay Khoya Parwal (Saktik Vegetable)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khoya parwal (saktik vegetable). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khoya Parwal (Saktik Vegetable) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Khoya Parwal (Saktik Vegetable) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook khoya parwal (saktik vegetable) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khoya Parwal (Saktik Vegetable):

1. Make ready 100 gms khoya
2. Prepare 200 gms Parwal
3. Get 1 big Potato
4. Prepare 1 cup Milk
5. Get 1 tbsp Ghee
6. Take 1/2 tsp Jeera
7. Prepare 1/4 tsp Hing
8. Make ready 1/2 tsp Ginger chopped
9. Make ready 1/2 tsp Turmeric
10. Get 1/2 tsp Red chilli powder
11. Take 1 tsp Dhania powder
12. Get 1/2 tsp Garam Masala powder
13. Take 1/2 tsp Kasuri methi
14. Get to taste Salt

Instructions to make Khoya Parwal (Saktik Vegetable):

1. Add ghee to the pan.
2. Add jeera and all the dry masalas like, hing, turmeric, red chilli powder, dhaniya powder, and Garam Masala powder.
3. Saute for a minute and add khoya and saute till the ghee floats.
4. Peel potato and cut into cubes and fry them. Peel parwal and slit from center and cut into two pieces, and fry them.
5. Add them into the masala, mix well and add milk, mix well and add salt.
6. Add kasuri methi and mix well.
7. Boil and simmer and cook for 3-4 minutes. Serve hot.

So that’s going to wrap it up with this special food khoya parwal (saktik vegetable) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!