Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, rose phirni / rose kheer / rose payasam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
rose phirni recipe a creamy dessert made with rice, milk and rose essence.easy rose phirni recipe with stepwise pictures.how to make rose phirni This phirni or firni is very easy to make and comes out so rich and creamy even with less efforts. As rice thickens the kheer you need to stand long. Mango Phirni Dessert Recipe by Sanjeev Kapoor Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled.
Rose phirni / Rose kheer / Rose payasam is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rose phirni / Rose kheer / Rose payasam is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rose phirni / rose kheer / rose payasam using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rose phirni / Rose kheer / Rose payasam:
- Take 1 tbsp ghee
- Get 1 &1/2 cup milk
- Get 1 heaped tbsp basmati rice
- Prepare 2 tbsp sugar (You can add more for more sweetness)
- Prepare 3 tbsp rose syrup/rose sharbat
- Prepare 2 tbsp chopped nuts (I used almonds and cashew) and raisins
- Take Few Rose petals(Optional, as needed)
- Prepare For Optional ingredients:
- Prepare 1 tsp cardamom powder
- Get 1/4 tsp saffron
- Take 1/2 tsp rose essence
- Prepare 2 drops pink food colour
- Make ready 1/2 tsp rose water (not the cosmetic one)
I made this rose flavoured one, and it turned out in very pretty colour and flavour. Hope you will give this a try and let me know how it turns out Aarthi this ia a gud idea of rose phirni. butone point to e noted is your phirni looks watery, actual phirni's texture is like frozen icecream. EID SPECIAL ROSE PHIRNI / GULAB PHIRNI Phirni is a traditional Indian dessert which is prepared using rice, milk and dry. Kheer made interesting with delicate flavours of rose.
Steps to make Rose phirni / Rose kheer / Rose payasam:
- Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately.
- Take basmati rice in a mixer jar. Grind it coarsely and set aside.
- Boil milk then add rice mixture.
- Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together.
- Add sugar after rice is cooked. Mix well.
- Add rose syrup and optional ingredients and cook till it thickens.
- The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off.
- Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy !
EID SPECIAL ROSE PHIRNI / GULAB PHIRNI Phirni is a traditional Indian dessert which is prepared using rice, milk and dry. Kheer made interesting with delicate flavours of rose. Add in some rose petals and dried fruits to make it even more SHAHI! Rose Gulkand Phirni Recipe is a creamy dessert made with ground rice combined with milk, sugar and some saffron strands for flavouring. We are assuring you that this Rose Gulkand Phirni will be a winner at your dinning table!
So that is going to wrap it up with this special food rose phirni / rose kheer / rose payasam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
