Recipe of Any-night-of-the-week Khoya Gulab jamun

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, khoya gulab jamun. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gulab jamun banane ki vidhi, gulab jamun banane ka tarika, gulab jamun recipe with khoya, gulab jamun kaise banaye, , Ingredients Mawa (धाप). Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Gulab Jamun recipe made two ways with khoya and milk powder.

Khoya Gulab jamun is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Khoya Gulab jamun is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have khoya gulab jamun using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Khoya Gulab jamun:

1. Take 200 gms Khoya or mava
2. Prepare 3 tbsp All purpose flour
3. Make ready 2 tbsp Warm milk
4. Get 2 tbsp cardomom powder
5. Take Some Oil or ghee for frying
6. Take For sugar syrup
7. Get 500 gms sugar
8. Prepare 250 ml water
9. Make ready 1 tbsp rose water
10. Make ready 1/4 tbsp cardomom powder
11. Make ready For garnishing:
12. Take As required Crushed nuts almonds and cashews

gulab jamun with instant khoya and hence cut downs the hassle of evaporating and preparing khoya or mawa. as matter of fact i. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun).

Steps to make Khoya Gulab jamun:

1. Mix khoya and cardomom powder with your hands until smooth.
2. Now mix all purpose flour and warm milk and mash till a smooth dough is formed.
3. Let it rest for 15 minutes.
4. Meanwhile heat sugar, water and cardomom powder in a pan.cook it for 5-6 minutes.
5. Now add rose water to the syrup.
6. Now give a quick knead to the dough. Make 20 small,smooth balls with soft hands.
7. Heat oil in a pan and fry these balls on medium flame till they are golden brown in colour.
8. Drop the balls in warm sugar syrup and let it soaked in syrup for at least 30 minutes.
9. Garnish with crushed nuts and serve to your guests.
10. Happy Holi and Happy eating

Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is arguably one of the most popular Indian sweets that's made pretty much through the year I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.

So that’s going to wrap this up for this exceptional food khoya gulab jamun recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!