Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade mawa / khoya. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Mawa / Khoya is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade Mawa / Khoya is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook homemade mawa / khoya using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mawa / Khoya:
- Get 1 Ltr full cream milk
Steps to make Homemade Mawa / Khoya:
- Boil one kg full cream milk in a heavy bottomed wok, lower the flame and let it boil till it starts thickening, stir occasionally.
- Now stir constantly till it becomes like a lump and leaves the wok…And it's ready.
- Final outcome will be about 250-350 gms depending upon the quality of milk.
- Use this mawa to make barfi,ladoo,kheer,halwa etc.
So that is going to wrap this up with this exceptional food homemade mawa / khoya recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
