Easiest Way to Prepare Any-night-of-the-week Khoya Madhuri

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khoya madhuri. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khoya Madhuri is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Khoya Madhuri is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have khoya madhuri using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Khoya Madhuri:

1. Take For the pastry:-
2. Take 150 gram all-purpose flour
3. Make ready 1 teaspoon baking soda
4. Prepare 1/4 teaspoon salt
5. Take 2 tablespoon ghee
6. Get 1 cup water
7. Make ready For the filling :-
8. Take 1 cup khoya
9. Take 1/4 cup desiccated coconut
10. Prepare 1 small pinch nutmeg powder
11. Get 1/2 teaspoon green cardamom powder
12. Prepare 1/2 cup sugar
13. Make ready For the sugar syrup :-
14. Make ready 1/2 cup granulated sugar
15. Take 1/4 cup water
16. Take 2 green cardamoms, lightly crushed
17. Make ready For decoration :-
18. Get Silverfoil
19. Get Chopped pistachio

Instructions to make Khoya Madhuri:

1. Making of the Cups:-Prepare a small cavity cupcake tray by greasing with ghee.
2. In a bowl, mix flour,baking soda and salt.Add ghee into this,mix well. Now add water in a small portion and knead the dough until smooth.Cover the bowl and let the dough rest for 30 minutes.
3. Divide the dough into 4-5 equal sized balls.
4. Now roll each ball on a lightly floured surface to 1/2 cm thick and cut round shapes using a circle shaped cutter.
5. Now shape these circles inside the cupcake cavities by using your fingers.
6. Trim off the excess edges with a knife from the top. Prick the insides of the dough cups with a toothpick, do the pricking gently.
7. When all the cups are ready,keep the tray refrigerated for 30 minutes before baking.
8. Pre-heat oven to 200°C. Take out the tray from the refrigerator and place or in the oven. Bake for 20 minutes.
9. Remove them from the oven and transfer to a cooling rack and leave there until cool completely.
10. Making of the sugar syrup :-In a pan, add everything mentioned for the sugar syrup, boil and stir until the sugar melts.
11. Now cook the sugar syrup for 2-3 minutes more. You need to prepare the sugar syrup in such a way so that, it doesn't thicken too much, it should be in medium consistency.
12. Now dip the cups in the sugar syrup one by one until the sugar syrup coat the cups from all the sides.
13. Keep them aside.
14. Making of the Filling :-In a non-stick pan add everything mentioned for filling.
15. Start cooking over low heat until the mixture coming together.
16. Remove from the heat.
17. Then start to fill the cups with the mixture immediately.
18. When done,garnish them with silverfoil, pistachios and saffron strands.
19. Khoya Madhuri is ready to serve.
20. Serve the sweets at room temperature.

So that is going to wrap it up with this exceptional food khoya madhuri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!