Easiest Way to Make Homemade Strawberry khoya hearts

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, strawberry khoya hearts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Strawberry khoya hearts is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Strawberry khoya hearts is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have strawberry khoya hearts using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry khoya hearts:

1. Get 1 cup khoya/ mawa
2. Prepare 2 bread slices
3. Take 250 gm strawberries
4. Get 2 + 2 tbsp sugar
5. Get 1 tsp ghee
6. Get 2 tsp Beetroot juice (grate 1/2 beetroot and squeeze it)
7. Make ready as needed Cashews for garnishing
8. Take 1/2 cup Desiccated Coconut

Strawberries don't count as collected until you land on solid. Khoya or mawa is basically dried milk used for making many sweet dishes. The khoya should be little on the liquidy side. If it is looks curdled and rough, you can add it to the blender and make into a smooth paste, so the dough will be smooth and not rough.

Steps to make Strawberry khoya hearts:

1. For making strawberry pulp: - Wash and cut strawberries in small pieces.
2. Heat a pan. Add strawberry pieces and 2 tbsp sugar. Stir well and cook on medium flame until strawberry pieces becomes soft and tender.
3. Remove from gas and let it cool on room temperature.
4. Blend it and make it's Pyuri.
5. Again cook it in pan for 2-3 minutes. Switch of gas. This thick pulp can be stored in fridge for six months. To preserve it add 1/4 tsp citric acid or nimbu ke Phool.
6. Preparation of hearts: - Assemble all ingredients. - Remove sides of bread slices. Break it and make crumbs with hands.
7. Heat ghee in a pan. Add khoya. Stir well and saute until light brown. Add 2 tbsp sugar. Saute until sugar dissolved and mixture starts leaving sides of pan.
8. Add bread crumbs and 1/4 cup coconut. stir all for 1-2 minutes. Add strawberry pulp, beetroot syrup for dark red colour (optional). Stir all properly.
9. Once whole mixture leaves sides of pan. Remove it from gas. Let it cool.
10. On a parchment paper or aluminum foil place heart shape mould. Fill the mould with mixture. Press it with spoon. Now de mould it carefully.
11. Repeat this process for making all hearts.
12. Sprinkle desiccated coconut on hearts. Garnish with cashews. Keep these hearts in fridge for 15-20 to set.
13. On a parchment paper or aluminum foil place heart shape mould. Fill the mould with mixture. Press it with spoon. Now de mould it carefully.
14. Repeat this process for making all hearts.
15. Sprinkle desiccated coconut on hearts. Garnish with cashews. Keep these hearts in fridge for 15-20 to set.

The khoya should be little on the liquidy side. If it is looks curdled and rough, you can add it to the blender and make into a smooth paste, so the dough will be smooth and not rough. Find strawberry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A growing database dedicated to documenting all information about Strawberry Shortcake.

So that’s going to wrap it up with this exceptional food strawberry khoya hearts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!