Recipe of Quick Khoya gujiya

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khoya gujiya. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Khoya gujiya is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Khoya gujiya is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook khoya gujiya using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khoya gujiya:

1. Take For dough
2. Prepare 200 gm Flour
3. Prepare 100 gm Ghee
4. Prepare 75 gm Water
5. Take For stuffing-
6. Make ready 100 gm Sooji
7. Take 75 gm Sugar
8. Make ready 5 Crushed cardamom seeds
9. Get 1 tbsp Chopped dry coconut
10. Make ready 500 gm Khoya
11. Prepare 1 tbsp Crushed cashew nut

Steps to make Khoya gujiya:

1. To make the dough add ghee in the flour and gently rub with both hands for 10mins or until the ghee mixed with flour.
2. Slowly add water into the flour and mix it into a medium dough cut the dough into small pieces and cover it with a Muslin cloth
3. Mean while dry roost sooji in a kadai and low flame until it gets a light brown colour
4. Once cooled add the remaining ingredients add mix it well
5. Now roll the cut the flour dough in small puri like shape and stuff with stuffing
6. Heat oil in a kadai and deep fry the purukyas until it become light golden colour
7. Serve it hot over a cup of hot tea..

So that is going to wrap it up with this special food khoya gujiya recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!