Recipe of Any-night-of-the-week Chilli prawn linguine (with lime salad)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli prawn linguine (with lime salad). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Serve with mixed salad leaves drizzled with the lime dressing, and warm crusty white bread. This prawn salad is a great family dinner when you're in a rush. To make dressing, put lime zest, juice, oil, chilli, caster sugar and fish sauce in a small bowl. To make salad, put cabbage, carrot, snow peas, coriander, cashews and prawns in a large bowl.

Chilli prawn linguine (with lime salad) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chilli prawn linguine (with lime salad) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli prawn linguine (with lime salad):

1. Get 170 g linguine pasta
2. Make ready 100 g sugar snap peas
3. Get 1 tbsp olive oil
4. Take 1 garlic clove
5. Make ready 1 large red chilli
6. Take 200 g raw king prawns
7. Make ready 250 g mini plum tomatoes
8. Take Fresh basil
9. Take Side Salad
10. Prepare leaves Salad
11. Take 1 tbsp Greek yoghurt
12. Prepare 1 lime
13. Take 1 tsp golden caster sugar
14. Take Salt & pepper

Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make. Healthy food doesn't have to be boring.

Instructions to make Chilli prawn linguine (with lime salad):

1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
7. Drain the pasta & sugar snaps and mix into the frying pan.
8. Serve with fresh basil, a grating of Parmesan and the side salad

This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make. Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. This wonderfully light prawn linguine recipe is the perfect healthy supper for the family.

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