How to Prepare Ultimate Corned beef and fried cabbage with bacon

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corned beef and fried cabbage with bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corned beef and fried cabbage with bacon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Corned beef and fried cabbage with bacon is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corned beef and fried cabbage with bacon:

1. Prepare 1 Corned beef brisket
2. Prepare 1 cup IPA ( Indian Pale Ale)
3. Get 32 oz container of beef broth
4. Prepare 3 strips of bacon
5. Take 1 head of green cabbage
6. Take 6 Medium sized red potatoes sliced

Steps to make Corned beef and fried cabbage with bacon:

1. Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
2. Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
3. Slice red potatoes and fry until just done
4. Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
5. Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef

So that is going to wrap it up for this special food corned beef and fried cabbage with bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!