Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, drooling khoya puris & halwa puris homemade. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Drooling Khoya puris & halwa puris homemade is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Drooling Khoya puris & halwa puris homemade is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have drooling khoya puris & halwa puris homemade using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drooling Khoya puris & halwa puris homemade:
- Prepare 500 grams All-purpose flour (maida)
- Get 1/2 cup milk (warm)
- Make ready Dash some salt
- Make ready 3-4 tablespoons Add ghee generously like
- Take 1/2 teaspoon Baking soda (optional)
- Take Stuffing:-
- Prepare For puran halwa stuffing I posted in my previous recipe do check please
- Take For khoya also I posted recipe in my previous posts microwave khoya
Steps to make Drooling Khoya puris & halwa puris homemade:
- Take a big bowl add in all-purpose flour,dash of salt,ghee,warm milk accordingly while preparing the dough then cover it with cotton cloth for about 1 hour
- Once the dough is ready now divide into two big balls now roughly roll it in cylindrical shape now cut 8 small pedas for puris set aside with some flour to dust on a rolling mat
- Now roll each puri on a rolling mat using a rolling pin add two teaspoons of khoya prepared for stuffing touch sides with finger dipped in water then flip then other half on it you can add desired shapes I prepared the petals shape like so using a knife add gashes then stamp with fork spoon then slightly press the each petal corner to give it a nice shape of petal gradually prepare all puris
- For khoya stuffing I prepared it in microwave using milk powder, milk & ghee further just take a pan add 1 tablespoon of ghee then add khoya, sugar as per taste once it melts add few strands of saffron it’s ready set aside for puran halwa I have used dal Masoor halwa stuffing.
- Take a Kadai deep fry on medium hot oil while the puris are golden both sides it’s done remove it on a kitchen towel then plate it can also be stored for about 4-5 days. The deliciously awesome khoya & halwa puris are ready to relish..!
So that’s going to wrap it up for this exceptional food drooling khoya puris & halwa puris homemade recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
