Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bhuga paneer khoya (mawa). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bhuga Paneer Khoya (Mawa) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bhuga Paneer Khoya (Mawa) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bhuga paneer khoya (mawa) using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bhuga Paneer Khoya (Mawa):
- Make ready 100 gms paneer
- Take 2 tsp cream
- Prepare 4 tsp erythritol
- Take 5 almonds
- Get 1 tsp ghee
- Make ready 2 green cardomams
- Prepare as needed Kesar
Instructions to make Bhuga Paneer Khoya (Mawa):
- Take a thick deep bottom pan. Add ghee & paneer. Cook till it leaves side to slight golden brown. Add erythritol, cream & almonds. Mix well. Serve hot.
So that’s going to wrap this up for this special food bhuga paneer khoya (mawa) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
