Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matka khoya kulfi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Matka Khoya kulfi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Matka Khoya kulfi is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook matka khoya kulfi using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matka Khoya kulfi:
- Make ready 3 cups full fat milk
- Take 80 gms brown khoya
- Take 3 tbsp sugar
- Get As required Pista
Instructions to make Matka Khoya kulfi:
- In kadhi add milk heat on low flame for at least 20 mins.In this period milk will reduce.
- Grate the brown khoya and crumble it.
- When milk get reduce then add Khoya and stir it continuously. Cook it for 10 minutes on low flame and 10 minutes on high flame.
- Switch off the gas cool it and this mixture is thick after cool.
- Take the matka and fill with mixture and cover it with foil paper.
- Decorate with pista.
- Freezer it over night.
- Serve chill.
So that’s going to wrap this up for this exceptional food matka khoya kulfi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
