Step-by-Step Guide to Prepare Quick Mango Khoya Malpua

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, mango khoya malpua. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Khoya Malpua is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mango Khoya Malpua is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango khoya malpua using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Khoya Malpua:

1. Get 1 Cup Mango pulp
2. Get 2 TBSP Semolina
3. Take 1 1/2 Cup Milk
4. Make ready 2 tbsp Grated Khoya
5. Make ready 1 pinch salt
6. Take 2 Cups Sugar (for syrup)
7. Take 1 Tsp Green Elaichi Powder
8. Make ready as needed White Oil to fry

Instructions to make Mango Khoya Malpua:

1. To make the sugar syrup, add 1and 1/2 cups of water, along with the sugar. When it starts boiling add the elachi powder. The syrup should be thin in consistency. Once done keep aside.
2. Make a batter with the mango pulp, salt, khoya,semolina and milk.Mix thoroughly, so that a smooth flowing consistency comes. Keep to rest for 1/2 an hour.
3. After 1/2 hour, take a nonstick pan, and pour some white oil on it. Heat the sugar syrup once more. Now take a big ladle, and pour the mixture, one spoon at a time,for deep frying. Keep the flame low. When one side becomes golden, turn the other side. When done, put it in the sugar syrup. Make all the Malpoa's in this manner. Keep it in the syrup for 15 to 20 minutes.
4. These should be soft from all sides. Store in an airtight container. When hungry heat in microwave and have it warm. Garnish with grated khoya on top.

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