Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, milkcake by leftover ghee khoya. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Milkcake by Leftover Ghee khoya is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Milkcake by Leftover Ghee khoya is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook milkcake by leftover ghee khoya using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Milkcake by Leftover Ghee khoya:
- Make ready 1 cup Leftover ghee mava
- Prepare 1 cup Milk
- Get 1/2 cup Sugar
- Make ready 1/4 cup Milk powder
- Make ready 1 tsp Elaichi powder
- Take As required Almonds to garnish
Steps to make Milkcake by Leftover Ghee khoya:
- In nonstick pan heat milk till a boil on high flame.
- Now add ghee mawa to it, mix it well. Cook it for 2 min.
- Add sugar to it again cook it for 2-3mins.
- Then add milk powder and elaichi powder to it cook it till it comes to burfi dough consistency.
- Grease the burfi tray.
- Trasfer the dough to tray. Plain it by spatula tap it 1-2 time. Let it set for 15mins.
- Garnish it with almonds. Cut small squares of it by sharpe knife.
So that is going to wrap it up with this exceptional food milkcake by leftover ghee khoya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
