Simple Way to Make Favorite Gajar ka halwa (without khoya)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa (without khoya). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gajar ka halwa (without khoya) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Gajar ka halwa (without khoya) is something that I have loved my whole life.

Gajar ka halwa is one of favourite dish eaten. Gajar ka Halwa ( Carrot Halwa ) is one of the most popular Indian Dessert. It is made with fresh carrots cooked in milk and sugar, with dry fruits. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

To begin with this recipe, we must first prepare a few ingredients. You can cook gajar ka halwa (without khoya) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa (without khoya):

1. Get 1 kg carrot
2. Get 1 litre milk
3. Prepare 1/4 cup homemade malai
4. Take 1/4 cup ghee
5. Take 3/4 cup sugar
6. Make ready 1 teaspoon cardamom powder
7. Take 2-3 tablespoon almond and cashew flakes

The gajar ka halwa is now ready to be served hot. (Tips: You can make the gajar ka halwa in desired quantity and store it in fridge. Just heat it in a microwave or in a kadhai before serving). It is a very easy recipe of Indian sweet but so good in taste and need just few ingredients. You can make Halwa with the Carrot or Gajar, Beetroot and many other things as well.

Instructions to make Gajar ka halwa (without khoya):

1. Wash, peel and grate carrots with grater. Remove yellow middle part.
2. In a big heavy bottom kadai heat ghee. Add grated carrot and saute for 3-4 minutes.
3. Add milk and mix it. cook until milk reduced. It takes much time. Stir in between.
4. When milk is reduced upto 70-80%, add sugar and almond cashew flakes and mix well. Add homemade malai and mix well.
5. Now keep the flame low and stir continuously else it may stick at the bottom. Cook till all watery part evaporates. Last add cardamom powder and mix well. Delicious gajar ka halwa is ready to serve. Garnish with almond cashew flakes. You can serve it hot or chill.

It is a very easy recipe of Indian sweet but so good in taste and need just few ingredients. You can make Halwa with the Carrot or Gajar, Beetroot and many other things as well. Hey everyone, It's mandatory traditional in every household to prepare Gajar Ka Halwa during winters. It is mother's way of showing love, care and warmth, Carrot Halwa is not just a food but an emotion. So thought to share my recipe of Gajar Ka Halwa with a twist of Rabdi to make it more Rich.

So that is going to wrap it up for this exceptional food gajar ka halwa (without khoya) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!