Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khoya motipak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khoya Motipak is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Khoya Motipak is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have khoya motipak using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khoya Motipak:
- Prepare 250 gm khoya
- Take 6 cashews
- Take 50 gm sugar
- Take 6 chopped pistachios
- Make ready 1/4 tbs cardamom powder
Instructions to make Khoya Motipak:
- Take a kadhai & put it on medium flame. When the kadhai is warm enough, lower the flame & add the khoya in it. Stir well & let the khoya melt for about 2 minutes. Add cardamom powder in it & mix once till the khoya leave the edges & becomes glossy.
- Now, add the dry fruits cashews, pistachios mix once again for about 2 to 3 minutes. Switch off the burner once done.
- Spread the khoya & dry fruits mixture in one serving plate & garnish with silver varq. Let it cool down & then cut in desired shapes. Khoya Motipak is prepared serve it any festival or occasion
So that is going to wrap it up for this special food khoya motipak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
