Recipe of Super Quick Homemade Urad Dal Khichdi This is a common dish in some parts of India

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, urad dal khichdi this is a common dish in some parts of india. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Urad Dal Khichdi This is a common dish in some parts of India is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Urad Dal Khichdi This is a common dish in some parts of India is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have urad dal khichdi this is a common dish in some parts of india using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Urad Dal Khichdi

This is a common dish in some parts of India:

1. Prepare long grain basmati rice
2. Make ready kali urad ki dal
3. Make ready mustard oil
4. Make ready bay leaves
5. Prepare dry red chillies
6. Make ready hing
7. Prepare zeera
8. Make ready onion sliced
9. Take garlic paste
10. Take ginger paste
11. Prepare Turmeric powder,
12. Take garam masala powder,
13. Prepare Salt
14. Get peas boiled
15. Prepare potato cut into medium sized square
16. Make ready sugar

Steps to make Urad Dal Khichdi

This is a common dish in some parts of India:

1. Mix dal & rice, wash it, soak in water for 1 hour.
2. Now strain it, keep aside.
3. Take a pressure cooker, add oil, heat it.
4. Add tejpatta & dry red chilli, sauté it for a sec.
5. Add hing & zeera, let it splutter.
6. Now add onion sliced, stir fry it till brown. Add veggies, fry it.
7. Add khichdi mix, stir fry it for a while. Add ginger garlic paste now.
8. Stir fry khichdi for a while.
9. Now add haldi & salt, stir fry it for a while.
10. Add garam masala powder, again stir it.
11. Now add water accordingly so as to keep the khichdi dry. Add sugar also.
12. Place the lid, give 4 -5 whistles.
13. Switch off the flame, take out in a serving dish.
14. Have it with desi ghee, dahi, achaar, chutney, salad or papad.

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