Recipe of Favorite Methi tikiyan

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, methi tikiyan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Methi tikiyan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Methi tikiyan is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi tikiyan using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Methi tikiyan:

1. Take 2 cup maida flour
2. Make ready 4 tbls pissa coconut
3. Make ready 1 tbls ilaichi powder
4. Take 4 tbsp ghee
5. Prepare Oil for fry
6. Take 1/2 cup semolina
7. Get 2 tbls seesam seeds
8. Take 1/2 cup hot milk
9. Take 1 cup suger

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Instructions to make Methi tikiyan:

1. Ek pan main milk and sugar add kerke itna pakain kay suger dissolve ho jaye
2. Then remove on the stove and added 4 tbsp ghee n mix well
3. Now add all purpose flour mix soji till coconut powder mix well
4. Little warm add this material and knead it little hard
5. After one hour keep tikiyan material after one hour again knead it and 1/4 inch ki motai rakh ker bail lain
6. Cookie cutter or another small circle plastic or bowl se shape de sakte hain round main
7. Medium flame per golden brown kerlain
8. Serve with tea🙂

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